Mouth-Watering Mutton With Creamy Mushroom Sauce

This is a very tasty and inexpensive meal, taking very little cooking time. The mutton is juicy and succulent. The meat's juices incorporate into the creamy mushroom sauce, making for a flavourful, mouth-watering experience. Although the field mushrooms give the sauce a delicious richness, they can be supplemented with any type of fresh mushroom.

• Ready In: 25 mins
• Serves: 2

Ingredients

•  butter
• 2  forequarter  mutton chops
•  salt
•  pepper
• 1  small onion (chopped)
• 1  garlic clove (crushed)
• 1⁄2 cup sour cream
• 1  tablespoon vinegar or 1  tablespoon lemon juice
• 2  large  field mushrooms (sliced)
• 1  tablespoon  chopped fresh parsley

Directions

1. In a hot pan, add some butter and the chops.
2. Season chops with salt and pepper, and cook briefly on each side until browned.
3. Remove the chops from the pan.
4. Add onion and garlic to pan, and sautee for a few minutes.
5. Add the mushrooms and cook until tender.
6. Add sour cream and stir.
7. Add vinegar/lemon juice and stir.
8. Return the chops to the pan, bathing them in the sauce.
9. Cover pan with lid and simmer for around 5-10 minutes, depending on how cooked you like your meat. We recommend cooking until medium-rare.
10. Adjust seasoning (salt & pepper) as necessary.
11. Plate with mashed potato, rice, pasta and/or vegetables.
12. Sprinkle with chopped parsley to serve.
13. This recipe can be easily multiplied to cater for more.