Mousse for Holidays

we prepare this mousse using new silcon moldes.

• Ready In: 50 mins
• Yields: 30 little salt cake

Ingredients

• 250  g ham
• 250  g cheese, soft type robiola
• 1  teaspoon  of pulp truffle
•  salt
• 120  g butter
• 300  g tuna
• 1  glass  of cognac salt
• 400  g cheese, soft type robiola
• 2  tablespoons  cream
• 100  g pickles, cut into cubes

Directions

1. Ham Mousse: 250 Gr ham, 250 gr of Robiola chees, 1 cucchiaiono of pulp of truffle, salt (put everything in the mix)
2. Tuna Mousse: 120 gr of butter, 300gr tuna. work the butter with the tuna, 1 GLASS OF COGNAC salt and pepper
3. Cheese mousse: 400 gr OF CHEESE soft type Robiola, 2 tablespoons of cream, salt and incorporate 100gr pickles cut into cubes.