Mountains Raclette
- Reviews 2
Ready In: 15 mins
Serves: 1
Ingredients
- 1⁄3 lb raclette cheese
- 2 -3 potatoes
- 4 slices bacon
- 2 slices pancetta
- 2 slices meat (from Grison region of Switzerland)
- black olives
- gherkin
- tomatoes
- white onion
- sweet and sour pickles
Directions
- Boil jacket potatoes and keep them hot.
- Cut the cheese in fine sections and remove the crust.
- Wash and cut the tomatoes in sections, peel the onions and cut them in slices.
- Draw up the delicatessen on a service dish.
- Each guest has a small saucepan in which the cheese melts with the garnish of his taste.
- Place a pepper mill and paprika at the disposal of the guests.
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