Mountain Pancakes
Ready In: 30 mins
Serves: 12
Ingredients
- 1 1⁄2 cups flour
- 2 tablespoons baking powder
- 6 eggs
- 1 tablespoon oil
- 4 tablespoons butter, melted
- 1 1⁄2 cups milk
Directions
- Combine flour and baking powder.
- Blend eggs, oil, melted butter, and milk with a wire whip (I call it a whisk).
- Make sure to keep the mixture loose and not real thick (I just combined the ingredients--I didn't overbeat, but I could have misinterpreted the instructions).
- Combine wet ingredients with dry and cook on a hot griddle.
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