Mountain Grape Catsup

From an old "Mountain" Cookbook.

• Ready In: 1 hr 25 mins
• Serves: 78-104
• Yields: 13 4oz canning jars

Ingredients

• 5  pints grapes, washed
• 4  cups brown sugar, packed
• 1  pint vinegar
• 2  tablespoons powdered allspice
• 2  tablespoons cinnamon
• 2  tablespoons cloves
• 1  teaspoon mace
• 3⁄4 teaspoon cayenne
• 1  teaspoon salt

Directions

1. In an enamel pot put the washed grapes, cook slowly for about 25 minutes.
2. Put through a colander.
3. Mix with brown sugar, vinegar and spices.
4. Boil until thick, about 45 minutes.
5. Stir frequently.
6. Pour into jars.