Mount Fuji Cocktail
Ready In: 2 mins
Serves: 1
Ingredients
- 1 1⁄2 ounces sake rice wine, chilled
- 1 1⁄2 ounces prepared sweet-and-sour mix
- 2 teaspoons triple sec
Directions
- Stir ingredients together in a cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off