Mounds Oatmeal

I often eat oatmeal for breakfast, I cannot have it the same way over and over, and I find that it's fun to experiment with different flavors. This is what happened Monday morning. ;)

• Ready In: 8 mins
• Serves: 1

Ingredients

• 1⁄2 cup oats, quick cooking
• 1  cup nonfat milk
• 2  teaspoons  unsweetened cocoa powder
• 1  teaspoon Splenda granular
• 2  tablespoons flaked coconut, sweetened

Directions

1. Combine the oats and the milk in a microwave-safe bowl. Microwave until the cereal is done (mine takes about 2 1/2 minutes).
2. Take the bowl from the microwave, stir a few times, and add the cocoa powder, coconut, and Splenda; stir to combine.
3. Let it sit a minute or two, to thicken a little, if desired.