Mounds Chocolate & Coconut Cake

Found this recipe by request on another website. It was orinally called Vickie's Mounds Cake.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1 (18 1/2ounce) box  chocolate  fudge cake mix
• 1 1⁄3 cups brewed coffee
• 2  tablespoons butter
• 1⁄2 cup evaporated milk
• 25  large marshmallows
• 1 (14 ounce) package flaked coconut
• 1 (16 ounce) container  prepared  fudge frosting

Directions

1. Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water.
2. Cool cakes completely.
3. Filling: In a saucepan over medium heat, combine butter and evaporated milk.
4. Bring to a boil.
5. Add the marshmallows and stir until melted and smooth.
6. Stir in coconut. Let coconut mixture cool completely before assembling cake.
7. Assemble the cake: Place bottom layer on serving plate.
8. Spread with entire coconut filling.
9. Cover top and sides with fudge frosting.
10. Refrigerate.
11. Optional: serve with Sweet Coconut Sauce on the side, Recipe#26786.