Mounds Cafe

So named because it has the flavors of a Mounds candy bar. I came up with this one this morning and it is quite tasty if I do say so myself! This holds well in a good thremos.

• Ready In: 1 min
• Serves: 1

Ingredients

• 9  ounces  brewed chocolate almond flavored coffee, fresh brewed (use a brand that delivers good chocolate flavor, I use Van Houtte)
• 1⁄4 teaspoon  coconut extract
• 1⁄8 teaspoon  almond extract
•  Splenda sugar substitute (to taste)
•  fat-free evaporated milk (optional)

Directions

1. Pour coffee into a 10 oz cup.
2. Add extracts and as much Splenda as you like and stir well.
3. Add the fat free evaporated milk if desired.