Mounds Bars

This is a delicious easy different way of achieving a gooey, coconutty, chocolate bar. I use either honey or chocolate graham crackers for the crust.

• Ready In: 35 mins
• Serves: 18

Ingredients

• Crust

• 20  graham crackers
• 1⁄2 cup confectioners' sugar
• 2⁄3 cup butter, melted

• Filling

• 2 (14 ounce) cans  condensed milk
• 4  cups flaked coconut

• Topping

• 12  ounces  semisweet chocolate morsels
• 4  tablespoons peanut butter

Directions

1. Preheat oven to 350 degrees.
2. Spray a 13 x 9 pan with cooking spray or grease well.
3. Crush graham crackers and add powdered sugar.
4. Add butter.
5. Press into bottom of prepared pan.
6. Bake crust for 15 minutes.
7. Mix the condensed milk and coconut.
8. Spread over crust.
9. Bake for 15 minutes.
10. Melt the semi sweet morsels and peanut butter together.
11. Spread over filling while still warm.