Mounds

This comes from the book "Dining on a Dime." I made these for a teacher luncheon, and they were devoured. So sweet and yummy! original recipe says it makes 18 pieces, but it makes a lot more.

• Ready In: 30 mins
• Serves: 30-36

Ingredients

• 22  graham cracker squares, crushed
• 1⁄2 cup butter, melted
• 3  tablespoons sugar
• 12  ounces  shredded sweetened coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 (11 1/2ounce) package  milk chocolate chips

Directions

1. Preheat oven to 350°F Mix together graham cracker crumbs, butter, and sugar. Spread in the bottom oa a 9x13-inch pan. Bake for 3 minutes. Remove from oven (leave oven on) and let cool.
2. In a saucepan over medium-high heat, heat coconut and sweetened condensed milk for 10 minutes, stirring frequently. (Do not let scorch; turn down heat if neccessary).
3. Spread over graham cracker crust.
4. Sprinkle chocolate chips.
5. Place in hot oven and turn off heat. Let sit in oven for 5 minutes or until chocolate chips are melted.
6. Remove from oven and spread chocolate chips into a smooth layer. Let cool, and place in fridge to set up.
7. Cut into bars & serve. Store leftovers in fridge.