Mother's Ruin Punch
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 1⁄2 cup sugar
- 3⁄4 cup chilled club soda
- 1 1⁄2 cups plymouth gin
- 1 1⁄2 cups fresh grapefruit juice
- 3⁄4 cup fresh lemon juice
- 3⁄4 cup black market tea-infused sweet vermouth
- 2 1⁄4 cups champagne or 2 1⁄4 cups sparkling wine
- grapefruit, thinly sliced wheels for garnish
Directions
- Ahead of time: infuse black tea bags into the sweet vermouth at room temperature, 6 tea bags for a 750 mL bottle, or proportionately if you are preparing less. It will take less than one day to infuse -- gently swirl the bottle occasionally to see how dark it is getting. Usual infusion time is about 6-12 hours.
- In a large pitcher, stir the sugar with the club soda until dissolved. Stir in the gin, grapefruit and lemon juices and sweet vermouth and refrigerate until chilled, about 1 hour.
- Transfer the punch to a large bowl. Gently stir in the champagne and float the grapefruit wheels on top. Serve in punch glasses over ice.
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