Mother's One-Hour Rolls (Mors Tvebakker)

Another Danish recipe found online that I am posting for ZWT 6. Sounds yummy and quick for a yeast roll, but I haven't tried them yet, which I had the time to do so before ZWT. It doesn't state amount of servings, but with 6 cups of flour, guessing it to be around 36 rolls?

• Ready In: 1 hr
• Serves: 36

Ingredients

• 1⁄2 cup milk, scalded
• 4  tablespoons butter
• 1⁄2 cup water
• 1  tablespoon sugar
• 3⁄4 teaspoon salt
• 6 3⁄4 teaspoons dry yeast
• 1⁄3 cup water
• 6  cups flour

Directions

1. Add the butter, ½ cup of water, sugar and salt to the milk. Let cool.
2. Soften the yeast in the 1/3 cup of warm water (110 degrees) until it is foaming and then add to the first mixture. Add the sifted flour.
3. Knead to form a good firm dough. Knead 5 minutes more. Put in a warm place, out in the hot sun or at the back of your stove when the oven has been on. (For this recipe the yeast itself needs to be at a temperature of 88 degrees.) After 15 minutes have elapsed, punch down the dough and form into rolls.
4. Place on a shallow, greased baking pan and let rise in the same warm spot as before until the rolls have doubled in size.
5. Bake in a preheated 400º oven 15 to 20 minutes.