Mother's Meatloaf

Adapted From Martha Stewart.

• Ready In: 1 hr 50 mins
• Serves: 8-10

Ingredients

• 4  slices  white bread, in pieces
• 2 1⁄2 lbs ground beef or 2 1⁄2 lbs  meatloaf mixture
• 1  medium yellow onion
• 2  garlic cloves
• 2  stalks celery
• 2  carrots
• 1⁄2 cup flat leaf parsley
• 1  large egg
• 1  cup ketchup
• 2  teaspoons dry mustard
• 1  tablespoon coarse salt
• 2  teaspoons ground black pepper
• 2  tablespoons brown sugar

Directions

1. Heat oven to 325.
2. Place bread in food processor and pulse until crumbs.
3. Place vegetables in food processor pulse until fine.
4. Add beef/ meatloaf mixture mix well with a large wooden spoon or using your hands.
5. Add egg, 1/2 c ketchup, 2 t dry mustard, salt and pepper combine throughly.
6. Place in loaf pan.
7. Combine 1/2 c kethcup and remaining dry mustard and brown sugar, brush over meatloaf.
8. Cook until thermometer reads 160 about 90 minutes.