Mother’s Christmas Cranberry Salad
Ready In: 15 mins
Serves: 12-14
Ingredients
- 1 lb raw cranberries
- 2 cups sugar
- 1 1⁄2 cups pineapple tidbits, drained
- 2 cups mini marshmallows
- 1 cup pecans, chopped
- 1 pint heavy cream, whipped
Directions
- Wash and grind cranberries in food processor.
- Cover with sugar and let stand 2 hours. (this portion can be made days ahead and frozen)
- Add remainder of ingredients before serving and chill.
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