Mother Kossmans Buns

A very old recipe from Mother Kossman. Used cake yeast but I'm subbing. Moderate oven is 375º.

• Ready In: 4 hrs 20 mins
• Serves: 15

Ingredients

• 1⁄2 cup  lard
• 1⁄2 cup sugar
• 1  cup boiling water
• 1  tablespoon salt
• 4  teaspoons  yeast
• 1  cup warm water
• 7 1⁄2 cups flour

Directions

1. Add lard, sugar and salt to boiling water.
2. Let cool.
3. Dissolve yeast in warm water.
4. Add to sugar mixture.
5. Make a well and stir water mixture into flour.
6. Knead.
7. Make into balls and let rise 3 hours in warm place.
8. Nake in moderate oven
9. I'm guessing 20 minutes or until browned.