Mother in Law's Corn Bread Dressing

I had a hard time finding a good dressing recipe when I first started making Christmas and Thanksgiving Dinner. I told my husband to ask my mother in law for her recipe and I had more success after receiving it. This is a basic recipe for cornbread dressing. You can add in your favorite ingredients.

• Ready In: 44 mins
• Serves: 6-8

Ingredients

• 1  loaf  cornbread (9 inch pan)
• 10 1⁄2 ounces  cream of celery soup
• 1 (15 ounce) can chicken broth
• 1  onion
• 1⁄2 teaspoon black pepper

Directions

1. Heat the oven to 350 degrees.
2. Saute the onions over medium heat for 4 minutes. Stirring constantly.
3. Crumble the cornbread into a pan and add in the saute onions.
4. Add the cream of celery and black pepper. Mix the ingredients.
5. Add the chicken broth until everything is well-blended.
6. Spoon the cornbread mixture into a pan and spread evenly. Cover with foil.
7. Take the foil off after 30 minutes.
8. Cook the dressing uncovered for 10 additional minutes.