Mother in Law Spaghetti Sauce

Simple but super thick and delicious! The secret is in the onions.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 3 (8 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 1⁄4 cup olive oil
• 4  medium onions, chopped
• 8  ounces mushrooms, sliced
• 1  tablespoon Worcestershire sauce
• 3  garlic cloves, minced
• 2 -3  tablespoons parsley
• 1  lb  lean ground meat

Directions

1. Brown ground beef, drain and set aside. In large saucepan, saute onions in oil until translucent. Add all other ingredients and simmer for at least 2 hours. Best if chilled overnight and then reheated slowly.
2. Serve over hot pasta.