Mostly Whole Wheat Fat Free Egg Free Raisin Bread

This is bread we enjoyed especially with some good strawberry jam! The bread has a nice flavor though it is a bit dense. Cook time includes the 1 hour to let it sit. Originally from "500 Fat Free Recipes."

• Ready In: 2 hrs 15 mins
• Yields: 10 slices

Ingredients

• 2  cups whole wheat flour
• 1  cup white flour
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 1  cup raisins
• 2  cups fat-free buttermilk (or use 2 cups skim milk with about a tbsp. of vinegar)
• 1⁄2 cup molasses

Directions

1. In a large bowl mix the flours, baking soda, salt and raisins.
2. Stir in the buttermilk and molasses until well combined.
3. Pour it into a bread pan sprayed with nonstick spray.
4. Let sit for 1 hour.
5. Preheat the oven to 325.
6. Bake for 1 hour or until a tooth pick inserted in the middle comes out clean.
7. Let it sit in the pan for about 10 minutes and then remove it from the pan to sit on a wire rack until it is cooled.