Mostly a Tomato Sandwich With Basil Mayonnaise

Of course, you could add meat and cheese of your choice to this sandwich. Mine was concocted to reduce my produce inventory. You won't use all of the mayo. Well, you *could* but golly that would be an odd sandwich.

• Ready In: 15 mins
• Serves: 1

Ingredients

• Mayo spread (use about 2 tablespoons per sandwich)

• 1  cup  reduced-fat mayonnaise
• 2  tablespoons  minced fresh basil
• 1  lime, juice and zest of

• Sandwich

• 1  hoagie roll (or bread of choice)
• 1  very ripe tomatoes, seeded and thick-sliced
• 1⁄4 yellow bell pepper, sliced into rings
• 3 -4  red onion rings
• 1⁄4 cup alfalfa sprout (optional)
•  salt and pepper

Directions

1. Mix the mayo, basil, lime juice and zest.
2. Split the rolls and generously slather top and bottom with mayo mixture.
3. Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
4. Salt and pepper to taste.
5. Close the roll and mush it down a bit so it will fit in your mouth.
6. Grab plenty of napkins and enjoy!