Mostaccioli

We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.

• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• 1  lb  uncookded mostaccioli pasta or 1  lb  tubular pasta
• 1 1⁄2 lbs bulk Italian sausage
• 28  ounces  meatless spaghetti sauce
• 1  egg, beaten
• 1 (15 ounce) carton ricotta cheese
• 2  cups  shredded mozzarella cheese
• 1⁄2 cup  grated romano cheese

Directions

1. Cook pasta according to package directions, drain.
2. Crumble sausage into Dutch oven.
3. Cook over medium heat until no longer pink; drain.
4. Stir in the spaghetti sauce and pasta.
5. In a bowl, combine the egg, riccota cheese and mozzarella cheese.
6. Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
7. Cover and bake at 375 degrees for 40 minutes.
8. Uncover; top with Romano cheese.
9. Bake 5 minutes longer or until heated through.