Most Tender Beef Roast Ever!
- Reviews 2
Ready In: 24 hrs 5 mins
Serves: 10
Ingredients
- 1 large beef roast
- 1 (16 ounce) jar mild pepperoncini peppers, pepper rings (Do NOT drain the juice)
Directions
- Combine both ingredients in a crock pot 24 hours before you need to eat it.
- Cook on low heat.
- After cooking for 14 hours, use a fork and knife to chunk the roast into smaller pieces.
- I do this 3 times before I serve it.
- It will become shredded like roast beef sandwich meat.
- I've never done this, but my friend adds potatoes and carrots to this recipe.
- I hope you enjoy this as much my family does.
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