Moses' Salad Dressing
- Reviews 2
Ready In: 20 mins
Serves: 12
Ingredients
- 1⁄3 cup balsamic vinegar
- 3 tablespoons grated parmesan cheese
- 1 teaspoon salt substitute
- 3 tablespoons fresh ground black pepper
- 2 fluid ounces light olive oil
- 2 tablespoons oregano, chopped
- 2 cloves garlic, crushed
- 2 tablespoons fresh basil, minced
- 2 teaspoons low sodium soy sauce
- 1⁄3 cup chablis
Directions
- Mix all ingredients into the oil; stir well.
- Refrigerate for 2 days before using.
- Shake well and pour liberally over salad.
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