Mosaic Fruit Roll Ups

This mexican dessert is a not too sweet treat. The roll ups are a nice way to end a summer meal. For a treat, very lightly dust the roll ups with icing sugar. They are also perfect as a snack. By Mission Foods.

• Ready In: 15 mins
• Serves: 16
• Yields: 16 roll ups

Ingredients

• 2  large flour tortillas
• 3  ounces strawberry cream cheese
• 3  kiwi, peeled and sliced
• 1  cup  peach, sliced (fresh, frozen or canned -if using canned, make sure there is very little syrup or juice on them i.e.)
• 1  cup strawberry, diced
•  mint sprig (optional)
•  icing sugar (optional)

Directions

1. Spread cream cheese on the whle surface of each tortilla; Arrange kiwi slices over the top 2/3 of the tortilla, leaving the bottom 1/3 with cream cheese only.
2. Top kiwi with a layer of peach slices and then diced strawberries.
3. Roll the tortilla toward the end only covered with cream cheese.
4. Chill for 10 minutes.
5. Slice each tortilla roll into 8 slices each; Garnish with mint sprigs if desired.