Mo's Meatloaf

MO is for mushrooms and onions. Canned mushrooms and the liquid were used because together they provide a natural source of flavor enhancement similar to MSG. The catsup, is of course optional, but it does add a desirable sweetness. Cooking is a creative sport. This recipe will serve four people, or one solo meal and enough cold meatloaf to make several more lunches.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 (7 ounce) can  sliced mushrooms (and the liquid)
• 1⁄2 cup onion, diced fine
• 1  cup  breadcrumbs
• 1  egg
• 1⁄2 cup tomato sauce
• 1⁄2 teaspoon garlic powder
• 1⁄4 cup catsup (optional)

Directions

1. Preheat oven to 350°F.
2. Mix all the ingredients, except for the catsup, together in a large bowl.
3. Bake in a loaf pan for 1 hour and 15 minutes at 350°F.
4. The internal temperature should reach 165°F when done.
5. Pour catsup on top immediately, and then let the meatloaf rest for at least 5 minutes before serving.
6. If leftovers are desired, remove excess liquid from the loaf pan, and refrigerate, covered for up to 4 days.