Mo's Margarita Pie

A quick and easy to make key lime pie with a kick!

• Ready In: 30 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 4  large  egg yolks
• 14  ounces sweetened condensed milk
• 1⁄3 cup fresh lime juice
• 4  teaspoons  minced lime zest
• 2  tablespoons  tequila
• 1  tablespoon triple sec
• 1  9-inch graham cracker crust
• 1  container Cool Whip

Directions

1. Preheat oven to 350 degrees.
2. Whisk together yolks, condensed milk, lime juice, zest, tequila, and triple.
3. Pour in pie shell.
4. Bake until filling is evenly set and shell is light browned, about 15-20 minutes.
5. Cool to room temperature and then refrigerate for 2 hours.
6. Serve with a spoonful of cool whip on top.