Morris Family's Cheese Ball
- Reviews 2
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 (500 ml) container sour cream
- 1 (38 1/2g) envelope lipton's French onion soup mix
- 1 (8 ounce) package cream cheese (softened)
- 3 cups old cheese (grated)
- 1⁄2 cup cracker crumb (any kind)
- 1 cup walnuts, chopped (or pecans)
Directions
- Mix French onion soup mix with container of Sour cream.
- Mix 1 cup of dip (above mixture), and cream cheese. Use beaters to make smooth.
- Add old cheese and Cracker crumbs. Mix well.
- Seperate into balls.
- Roll each ball in chopped nuts.
- Wrap in tin foil.
- Chill in fridge or freezer.
- Makes 2 large balls or 4 small balls.
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