Moroccan Vegetarian Sweet Potato Stew

Posted for ZWT3. It's from the ElegantChef.com. It looks delicious!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  large Spanish onion, diced
• 2  garlic cloves, minced
• 1  teaspoon turmeric
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon red pepper flakes
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3⁄4 teaspoon cinnamon
• 1⁄4 teaspoon ground nutmeg
• 2  sweet potatoes, cut into 1 inch cubes
• 1  acorn squash, cut into 1 inch cubes
• 3  carrots, cut into 1 inch rounds
• 1⁄2 cup vegetable broth
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 (15 ounce) can whole tomatoes
• 1⁄2 cup raisins

Directions

1. In a pot sauté onions and garlic over low heat until soft, but not brown.
2. Add spices and cook a few minutes. Stir in sweet potatoes, acorn squash, carrots and broth and bring to a boil.
3. Reduce heat to low and simmer covered for 5 minutes.
4. Add chick peas, tomatoes and raisins and simmer covered until the potatoes, squash and carrots are tender, about 30 minutes.