Moroccan - Style Sweet Potato Salad
Ready In: 25 mins
Serves: 8
Ingredients
- 1⁄3 cup olive oil
- 2 teaspoons honey
- 2 teaspoons finely grated lemon zest
- 3 tablespoons lemon juice
- 3 tablespoons orange juice
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1⁄4 teaspoon cayenne pepper
- 2 medium garlic cloves, minced
- salt & freshly ground black pepper
- 1 lb sweet potato, peeled and cut into 1/2 -inch cubes
- 1 lb yam, peeled and cut into 1/2-inch cubes
- 2 green onions, thinly sliced
- 1⁄4 cup of fresh mint, chopped
Directions
- Make the dressing by combining the first 10 ingredients in large salad bowl.
- Gently boil the sweet potatoes and yams until just tender and still holding their shape. (Don't overcook or they'll fall apart when you toss them with the dressing).
- Place the sweet potatoes and yams in a colander and drain well. Set them in the salad bowl and the green onion and mint.
- While still warm, toss the sweet potatoes and yams into dressing. Serve the salad warm, or cool to room temperature, cover , refrigerate and serve cold.
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