Moroccan Spiced Nuts

I found this at a website for a brand of spices.

• Ready In: 1 hr 5 mins
• Yields: 3 cuos

Ingredients

• 1  cup cashews, unsalted
• 1  cup peanuts, unsalted
• 1  cup pistachios, unsalted
• 3  tablespoons ras el hanout spice mix
• 1  tablespoon salt
•  juice of one lime

Directions

1. In a bowl mix the lime juice, spice and salt. Add the nuts and stir until well coated.
2. Bake on a low oven at 300F/150?C/Gas mark 2 for one hour, stirring the nuts from time to time. Allow to cool before serving and store in an air-tight container.
3. Variation:
4. Moroccan Sweet & Spicy mixed nuts:
5. Add 2 TB honey and 1 TB water to the spice mix. Repeat the cooking process as above.