Moroccan Spiced Lamb Chops

from today's paper this looks like another great weeknight meal

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 teaspoon  grated nutmeg
• 1  pinch clove
• 1  teaspoon ground black pepper
• 1  teaspoon white pepper (or use 2 tsp of ground mixed pepper)
• 1 1⁄2 teaspoons cinnamon
• 2  teaspoons ground cardamom
• 1  pinch cayenne
• 1  pinch cumin
• 1  pinch turmeric
• 1  pinch sea salt
• 8  lamb rib chops
• 2  tablespoons olive oil or 2  tablespoons  grapeseed oil

Directions

1. in a small bowl combine spices.
2. sprinkle on both sides of lamb chops, save the rest for another dish.
3. heat oil in skillet, add lamb and cook 5-10 minutes per side for med rare to medium.