Moroccan Spice Corn Topper

Sweet crunchy corn gets a little kick with this zesty corn topper.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 4  medium  ears fresh cooked corn
• 2  teaspoons ground cumin
• 2  teaspoons ground coriander
• 1  teaspoon dried oregano
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon kosher salt
• 2  teaspoons  extra-virgin olive oil

Directions

1. Mix cumin, coriander, oregano, ginger and salt in a small bowl.
2. Brush 1/2 teaspoon extra-virgin olive oil over each ear of cooked hot corn and sprinkle with the spice mixture.