Moroccan Sea Bass

Not a fish person? This one will change your mind, it's to die for! We had this dish made for us by a Moroccan friend of ours and it was so good I couldn't quite let anyone take my dish away. I had to get up and clear the table myself so I could have an excuse to enjoy it down to the last drop in the kitchen (it never happened of course because a Moroccan meal just gets better and better); this sauce is just delicious! Thank you Miri S.!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  sea bass fillet, sliced into six portions
• 1  whole head of garlic, cloves peeled and chopped
• 1 -2  potato, peeled and sliced very thinly
• 2  carrots, sliced into thin rounds
• 1  red bell pepper, chopped
• 1 -2  hot pepper, seeded and chopped (such as chili or jalapeno)
• 2  tablespoons  sweet red paprika (use very fresh and high quality)
• 1  lemon, sliced into large rounds
• 1  bunch fresh cilantro, chopped (do not use dried)
• 1⁄4 cup  oil
• 2 1⁄2 tablespoons  chicken soup powder (try to use Osem brand)
• 1  cup fava beans (optional)
•  water

Directions

1. Place fish in pot skin side down.
2. Add remaining ingredients with water reaching level with the fish.
3. Bring to a boil.
4. Lower immediately and cook for 30-40 minutes (no longer) basting frequently.
5. To serve remove skin and any possible bones left behind. Spoon plenty of sauce over the fish and serve warm.
6. Enjoy!