Moroccan Salad Dressing
- Reviews 2
Ready In: 10 mins
Yields: 3/4 c.
Ingredients
- 2 tablespoons lemon juice or 2 tablespoons wine vinegar
- 8 tablespoons olive oil
- 4 cloves garlic, chopped
- 1⁄2 teaspoon sweet red peppers or 1⁄2 teaspoon Hungarian paprika
- 1⁄8 teaspoon hot red pepper or 1⁄8 teaspoon cayenne
- salt and black pepper
- 4 tablespoons Italian parsley, chopped
- 4 tablespoons cilantro, chopped
Directions
- Mix together all the ingredients and let sit for a while to allow the flavours to blend.
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