Moroccan Ras El Hanout Spice Mix

A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. :-) Yield will be enough be for 4 to 6 large stews but will very depending on recipe,

• Ready In: 10 mins
• Yields: 4-6 stews

Ingredients

• 1⁄2 teaspoon ground mustard
• 1  teaspoon turmeric
• 1  teaspoon salt (ideally sea salt)
• 1  teaspoon ground ginger
• 1  teaspoon fresh coarse ground black pepper
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon white pepper
• 3⁄4 teaspoon ground coriander
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon star anise
• 1⁄4 teaspoon clove (well ground)
• 1  teaspoon ground cumin
• 1⁄2 teaspoon allspice

Directions

1. Grind peppercorns, coriander seeds and star anise. Mix all ingredients in a small bowl (or cup) until well mixed. Mix will keep for a little over a month. Tip: place some cling film directly over the mix to keep it fresher!