Moroccan Peas & Eggs

This dish may sound weird but my husband loves it. He makes it for a quick & easy snack.

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 1 (8 1/2ounce) can sweet peas, drained or 9  ounces  frozen peas
• 1  tablespoon olive oil
• 1  teaspoon paprika
• 1  teaspoon cumin
• 1⁄4-1⁄2 teaspoon black pepper
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ginger
• 2 -3  eggs

Directions

1. Place the peas, oil, & spices in a small frying pan. Cook over medium heat for 5 minutes.
2. Scramble the eggs & add it to the peas. Cook until the eggs are dry & firm.
3. Serve with thick bread.