Moroccan Pasta Salad With Chicken

This is a simple Moroccan spiced pasta salad. Sometimes I use frozen peas & add them to the pasta while it is boiling.

• Ready In: 10 mins
• Serves: 3

Ingredients

• 1  tablespoon olive oil
• 2 -3  tablespoons mayonnaise
• 1⁄2-1  teaspoon cumin
• 1⁄4-1⁄2 teaspoon salt
• 1⁄4 teaspoon onion powder
• 8  ounces  tri-colored rotini pasta, cooked
• 1  cooked boneless skinless chicken breast, shredded
• 2  hard-boiled eggs, yolk discarded, & white diced
• 1 (8 ounce) can peas, drained
• 2 -3  tablespoons  sliced black olives (optional)

Directions

1. Mix the olive oil, mayo, & spices together in a small bowl.
2. Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.
3. Serve cold.