Moroccan Party Lasagna
Ready In: 1 hr 45 mins
Serves: 8
Yields: 1 9 by 13 baking dish.
Ingredients
- 2 lbs lean ground beef
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ginger
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 6 cups tomato sauce
- 1 1⁄2 cups coriander, coarsely chopped
- 9 lasagna noodles, oven ready
- 1 1⁄2 cups feta cheese, crumbled
- lemon zest from 1 large lemon
Directions
- Preheat oven to 350°F.
- Cook beef over medium high heat until no longer pink, about 5-6 minutes.
- Add next 6 ingredients (cumin through salt) and stir until evenly mixed.
- Add tomato sauce and stir until hot, about 2-3 minutes.
- Stir in 1 cup of coriander.
- Spread a small amount of sauce over the bottom of a 9 by 13 baking dish.
- Top with 3 noodles.
- Sprinkle with 1/2 cup of feta.
- Repeat layers 2 more times.
- Cover with foil and bake for 1 hour.
- Remove foil and bake additional 10 minutes.
- Remove from oven and let stand 10 minutes before cutting.
- Top with lemon zest and remaining coriander.
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