Moroccan Party Dip

Taken from a Healthy Meals in Minutes card

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  garlic clove
• 3  tablespoons fresh cilantro or 3  tablespoons parsley, chopped
• 1 (15 ounce) can chickpeas, rinsed
• 2  tablespoons fresh lemon juice
• 1  tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  hot pepper sauce

Directions

1. In a blender or food processor fitted with metal blades, process garlic until minced.
2. Add cilantro and process until finely chopped, about 10-20 seconds.
3. Add chick peas, lemon juice, oil, salt and pepper sauce.
4. Process until very smooth, about 1 minute, scraping down sides of bowl with a rubber spatula.
5. Please in a serving bowl and chill until needed.