Moroccan Orange Salad

Serve as Moroccan side dish or simply a refreshing light dessert.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3 -4  oranges, peeled and sliced
•  romaine leaf, washed and dried (optional)
• 1  tablespoon lemon juice
• 2  tablespoons  fresh orange juice
• 3  tablespoons confectioners' sugar
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon cinnamon
• 8  dates, sliced lengthwise
• 1⁄2 cup  blanched slivered almonds or 1⁄2 cup  blanched almond, chopped

Directions

1. In a small bowl combine lemon and orange juices, confectioners' sugar, extract and cinnamon.
2. Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate. Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.