Moroccan Orange Salad

This is not just about a salad with oranges, but the colour of the salad is from a combination of beautiful orange foods. Enjoy!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3  oranges, peeled and sliced crosswise
• 1⁄2 cantaloupe, thinly sliced
• 2  cups carrots, shredded
• 2  tablespoons olive oil
• 2  tablespoons  balsamic vinegar
• 1⁄2  lemon, juice of
• 2  teaspoons Dijon mustard
• 2  tablespoons  chopped of fresh mint

Directions

1. Divide oranges, cantaloupe and carrots and among 6 salad plates.
2. In a small bowl, whisk together oil, vinegar, lemon juice, mustard and mint.
3. Drizzle over salads.