Moroccan Orange Blossom Tea Recipe
- Reviews 2
Ready In: 10 mins
Serves: 2-4
Yields: 1/2 liter
Ingredients
- 1 tablespoon green tea leaves
- 10 oranges, blossoms (fresh & washed)
- 10 spearmint, leaves (fresh & washed)
- 1⁄2 liter about 2 cups boiling water
- 1⁄4 cup sugar
Directions
- Boil a liter of water.
- Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
- Add the tea leaves and add 1/4 cup boiling water.
- Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
- Add the orange flower blossoms, mint leaves and the sugar.
- Fill the pot with 1/2 liter (about 2 cups) boiling water.
- Leave combined tea mixture to steep for five minutes.
- Gently stir the tea, pour into small tea glasses and serve.
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