Moroccan Orange and Carrot Salad

This salad is light and refreshing and a great compliment to spicy dishes. It can even be served as a dessert. If you don't have orange flower water Orange Flower Water Substitute is a substitute.

• Ready In: 45 mins
• Serves: 4

Ingredients

• Ingredients

• 4 -5  large carrots (about 1 lb.)
• 2 -3  navel oranges (about 2 lb.)
• 2 -3  tablespoons sugar
• 1 1⁄2 tablespoons orange flower water
• 1 1⁄2 tablespoons lemon juice
•  salt (pinch)

Directions

1. Peel the carrots and grate them into very fine strands. Peel the oranges, remove the pith, and cut into 1/2 inch pieces.
2. Mix the carrots and oranges with the remaining ingredients in a bowl. Cover, and refrigerate for a half hour or more to allow the salad to blend.
3. Serve chilled. (cooking time is chilling time).