Moroccan Mushrooms
Ready In: 30 mins
Serves: 4
Ingredients
- 2 tablespoons vegetable oil
- 1 red onion, sliced
- 1 lb mushroom
- 1 (14 ounce) can garbanzo beans, drained
- 1 (14 ounce) can chopped tomatoes
- 3 tablespoons harissa
- 1 lemon, grated zest and juice
- 3 tablespoons parsley, chopped
Directions
- Heat the oil in a large frying pan, add the onion and sauté over a medium heat for 4mins.
- Add the mushrooms and sauté for a further 5mins until the mushrooms are browned.
- Stir in the garbanzos, tomatoes, harissa paste and lemon juice. Bring to the boil, cover and simmer for 8mins. Remove the lid and season to taste.
- Mix the lemon zest and parsley together.
- Serve the mushrooms with couscous and a scattering of the lemon and parsley.
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