Moroccan Minted Beef

Lovely looking low-fat dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  teaspoon  vegetable oil
• 750  g beef, cut into strips
• 1  brown onion, sliced
• 2  teaspoons ground cumin, ground
• 1  teaspoon lemon rind, grated
• 400  g tomatoes, from can
• 2  tablespoons  slivered almonds, toasted
• 2  teaspoons of fresh mint, fresh, shredded

Directions

1. Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired.
2. Cook onion in same pan, stirring until soft. Add cumin and rind; cook, stirring, until fragrant, Stir in undrained crushed tomatoes; simmer, uncovered stirring occasionally, about 5 minutes or until mixture thickens slightly. Return beef to pan with nuts and mint; stir until hot.