Moroccan Mint Tea
- Reviews 2
Ready In: 10 mins
Yields: 4 cups
Ingredients
- 1 green tea bag
- 1⁄2 cup fresh spearmint, sprigs
- 4 cups water, boiling
- 1⁄8 cup sugar (or to taste)
- mint sprig (to garnish) (optional)
Directions
- In a large pot over high heat bring the water to a boil. Turn off the water and add the teabag, cover and steep for 5 minutes.
- Rinse the mint. Add the mint and the verbena leaves to the pot, cover and steep 5 more minutes.
- Add the sugar and stir to combine, strain and serve.
- Place a sprig of mint in each glass or cup and pour in the strained tea.
- *To serve chilled*.
- Allow the tea to reach room temperature, then transfer the tea to a pitcher, cover and refrigerate until cold. This will prevent your tea from getting cloudy.
- Serve in a tall glass with ice and a mint sprig for garnish.
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