Moroccan Mint Tea
Ready In: 8 mins
Serves: 1
Ingredients
- 8 ounces water
- 2 tablespoons mint leaves, fresh (16 leaves per serving)
- 1 1⁄2 tablespoons sugar
- 1 black tea (bag or loose)
Directions
- Boil water.
- Put mint and sugar into 8 oz mug and muddle or use a spoon to crush.
- Add tea.
- Pour water over it and stir.
- Steep 5 minutes.
- Stain.
- Enjoy.
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