Moroccan Mint Tea
- Reviews 2
Ready In: 15 mins
Serves: 6
Ingredients
- 2 cups fresh mint leaves, loosely packed
- 1⁄4 cup sugar
- 2 tablespoons honey
- 2 tablespoons green tea leaves
- 6 cups boiling water
Directions
- Combine mint, sugar, honey and tea in a teapot.
- Pour boiling water over and let steep 5 to 8 minutes.
- Strain out mint and tea leaves and pour into glasses.
- Garnish with a mint sprig and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off