Moroccan Hamburgers

Adapted from a Southern Living recipe.

• Ready In: 20 mins
• Serves: 8
• Yields: 8 hamburgers

Ingredients

• 2  lbs lean ground beef
• 1⁄2 medium onion, finely chopped
• 1⁄3 cup fresh parsley, finely chopped
• 1⁄4 cup  fine dry breadcrumb
• 1⁄4 cup fresh cilantro, finely chopped
• 1  large egg
• 3  garlic cloves, finely chopped
• 2  teaspoons paprika
• 1  teaspoon ground cumin
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄8 teaspoon  ground red pepper

Directions

1. Combine all ingredients thoroughly; shape into 8 patties. Cover and chill at least 2 hours. For freezer cooking, freeze for 4-6 months. Thaw before grilling.
2. Grill, covered with grill lid, over medium-high heat (350 to 400) 6 to 8 minutes on each side or until beef is no longer pink.