Moroccan Hamburgers

These are part of my OAMC rotation. Adapted from Southern Living, November 2003

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 1  medium onion, finely chopped
• 1⁄3 cup  finely chopped fresh parsley
• 1⁄4 cup  fine dry breadcrumb
• 1⁄4 cup  finely chopped fresh cilantro
• 1  large egg
• 3  garlic cloves, finely chopped
• 2  teaspoons paprika
• 1  teaspoon ground cumin
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄4 teaspoon  ground red pepper

Directions

1. Combine all ingredients and shape into 8 patties.
2. Cover and chill at least 2 hours.
3. If making for OAMC, put in freezer bag and freeze 5 to 6 months.
4. Thaw before grilling.
5. To make, grill, covered with grill lid, over medium-high heat 6 to 8 minutes on each side or until beef is no longer pink.